Yuzu-Black Sesame Aioli
MAKES 3 CUPS
Ingredients
1 cup Spotlight ™ vegan mayonnaise
2 tablespoons yuzu juice (fresh or bottled)
1 tablespoon yuzu koshu paste
2 teaspoons toasted sesame oil
1 teaspoon agave
1 teaspoon minced garlic
1 teaspoon grated ginger
½ teaspoon salt
1 tablespoon chopped chives
1 tablespoon black sesame seeds, roughly ground with a mortal and pestle
Preparation
Whisk all ingredients together until smooth.