provides professional chefs, food service operators, and packaged goods companies with versatile and environmentally conscious fats and oils that make foods shine.
is a premium, expeller-pressed culinary oil with a 47% lower carbon footprint.1
13 grams Omega 9s per serving
Stable emulsifications that don’t separate easily.
Frying rockstar with high oxidative stability.2
Neutral taste that lets flavors shine.
Packaged with 75% less plastic.3
Extends the shelf life of baked goods by 24-48 hours.
Creates creamy and fluffy textures without dairy or eggs.
1Based on a life cycle assessment (LCA) of carbon emissions of our algae oil, compared to published LCA results for U.S. extracted canola oil. Both LCAs included the life cycle phases from field to bulk packaging.
2As compared to rice bran and canola oil based on an in-house fry study we conducted in our kitchen over 10 rounds of frying, measuring 2x per day over five days. A blind panel of nine employees tasted and rated potates after each fry cycle.
3As compared to a typical, five gallon plastic jug, weighing 593 grams, on a per gallon basis.
Incredibly versatile