Partner Spotlight

SPOTLIGHT™  oil makes food preparation easier  and more sustainable.

We work with professional chefs, bartenders, food service operators, F&B distributors, caterers, event spaces, hotels, and more.

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Chef Monique Feybesse is a former Bravo Top Chef contestant, runs Tarts De Feybesse (brick & mortar coming to Oakland, CA in 2024!), and is the first pastry chef to use Spotlight™️ algae oil in her creations.

Please get in touch

to request a sample, set up a demo, and learn more.