Partner With Us
SPOTLIGHT™ oil makes food preparation easier and more sustainable.
We work with professional chefs, bartenders, food service operators, F&B distributors, caterers, event spaces, hotels, and more.
Chef Monique Feybesse is a former Bravo Top Chef contestant, runs Tarts De Feybesse (brick & mortar coming to Oakland, CA in 2024!), and is the first pastry chef to use Spotlight™️ algae oil in her creations.
Please get in touch
to request a sample, set up a demo, and learn more.