News
![These 6 Exceptional Bay Area Restaurants Swear By Algae Oil, Here’s Why](https://spotlightfoods.com/wp-content/uploads/960x0-e1718906211622.webp)
Forbes
![The ‘Sustainable Oil’ That Michelin-Starred Chefs Are Obsessed With](https://spotlightfoods.com/wp-content/uploads/nicola-parisi_spotlight_copas_feb2024_0142-1-e1715891910657.jpg)
bon appétit
![New on the Menu: A garden, an oyster, and a fig](https://spotlightfoods.com/wp-content/uploads/Screenshot-2024-04-29-at-1.19.00-PM-e1714414822776.png)
Restaurant Hospitality
![Moving beyond finger-pointing: Creating healthier products that deliver on taste, indulgence](https://spotlightfoods.com/wp-content/uploads/Moving-beyond-finger-pointing-Creating-healthier-products-that-deliver-on-taste-indulgence-e1714397838910.jpg)
Food Navigator USA
![“Wasteful beyond control”: A Michelin-starred chef on fine dining’s sustainability crisis](https://spotlightfoods.com/wp-content/uploads/Untitled-design-27.png)
Salon
![Sugar to oil: Checkerspot unlocks microalgae fermentation for sustainable fat alternatives](https://spotlightfoods.com/wp-content/uploads/Untitled-design-28.png)
Food Ingredients First
![Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create a haven from daily troubles](https://spotlightfoods.com/wp-content/uploads/in-the-kitchen.webp)
In The Kitchen
![From fine dining to fast food, Bay Area chefs are switching to this new ingredient](https://spotlightfoods.com/wp-content/uploads/san-francisco-chronicle-vector-logo.png)
San Francisco Chronicle
Forbes
bon appétit
Restaurant Hospitality
Food Navigator USA
Salon
Food Ingredients First
In The Kitchen
San Francisco Chronicle