Green Goddess Dressing

Makes 3 cups


½ cup packed basil leaves

½ cup packed parsley leaves

2 tablespoons tarragon leaves, loosely packed

2 tablespoons thyme leaves

2 tablespoons dill fronds

2 garlic cloves

1¼ teaspoons salt

½ teaspoon pepper

¾ teaspoon packed lemon zest

¼ cup fresh lemon juice

¼ cup champagne or white wine vinegar

1 teaspoon vegan fish sauce (optional)

½ cup roughly chopped shallot, coarsely chopped

1 tablespoon Dijon mustard

1 small ripe avocado, peeled, pitted, quartered

¾ cup Spotlight™ vegan mayonnaise

¼ cup Spotlight™ Oil


Put all ingredients except the Spotlight™ Oil in a blender and process until smooth.

Add the Spotlight™ Oil in a steady stream until the dressing is whipped and blended.