Creamy Oat Milk
Makes 7.5 cups
5 cups very cold water – throw a few ice cubes into the water to really chill it
1½ cups (144g) old fashioned rolled oats
1 cup Spotlight™ Oil
⅛ teaspoon kosher salt
Combine the oats, water, Spotlight™ Oil and salt together in a high powered blender for 30 to 40 seconds on high.
Place a fine mesh strainer over a large bowl and strain the milk without pushing any excess pulp through the strainer. This will create a creamier texture that’s not gritty or gummy. Rinse the pitcher out, pour the mixture back into the blender pitcher, clean any oat residue out of the bowl and strain the mixture one more time. Transfer to bottles to store.