Caesar Dressing

1 cup vegan mayonnaise

½ tablespoon Dijon mustard

2 teaspoons finely grated or minced fresh garlic

½ cup packed freshly grated parmesan (vegan or classic)

½ cup Spotlight™ Oil

¼ cup white wine vinegar

1 teaspoon fish sauce or anchovy paste (vegan or classic)

½ teaspoon kosher salt

¼ teaspoon ground pepper

Put all ingredients except the oil in a blender and purée until smooth. While the blender is running, slowly add the oil until the vinaigrette is fluffy and light. It should be well emulsified and very light and airy.